an allison post
So this month our youth group hosted Bønn og Lovsang Weekend (prayers and hymns) at our local baptist church. Young people between the ages of 11 and 30 came from various kommunes all over the telemark region. **P.S. A kommune is a mix between a county and a province.**
Alll ready and set up for a fantastic weekend of worship! Gerber daisies line the tables bringing friendliness and life. |
I got asked to do the food on account of the normal chef dropping out this year. YAY YAY YAY i thought, this is MY chance to serve and get creative with this food because I believe eating is a worship experience. Sounded great at first, but then a snowball effect rolled over my delight as I dealt with lack of information, planning misnomers, and a mini-passive-aggressive culture war that led to a significant God moment:
My sweet friend Miriam from showing her appreciation for corn! A kind sense of humor and enthusiasm is always welcome in my kitchen ;) |
Good ol' Jeremiah always lightening up the food. God's gift to Allison, LOVE THAT MAN! |
From then on, I was praying about my responses and surrendering the whole thing. I knew what my selfishness was capable of stirring up. Even still I found myself in puddles of tears multiple times that week, missing my people home in the states all week thinking, "They know who I am, they'd trust me with the menu, they'd know me!" But I know the Lord was drawing me into see how loved I am, known by God. It propelled me in accommodating our allergen and diet restricted participants with the same zeal and creativity as anybody else (we had nut allergy, vegetarian, vegan, lactose-free, citrus free, onion family-free, and fast-carb free restrictions. Without some intentionality "air" would have been about the only thing on the menu.) Despite being in that kitchen all day friday, saturday, and half of sunday, I felt as if I had soared on the wings of the savior. My joy and passion never ran out, people were blessed, and I believe God was honored.
Blessings go round and round! |